Chinese Food
All Recipes
Braised mandarin fish with spicy black bean and scallion wine
The mandarin fish with the soup is slightly fluttering, like a fresh lily, sweet and tender. If you say stink again, I'm welcome.
Stir fried cumin chicken heart
I don't know if I like the roasted chicken heart in the barbecue stall. Today, I'd like to share this fried chicken heart with cumin. It's the most common way to make the roasted chicken heart. It's super delicious.
Pork bone soup with Morel
Morchella is a kind of precious edible and medicinal fungus. According to the test, Morchella contains 20% crude protein, 26% crude fat and 38.1% carbohydrate. It also contains many kinds of amino acids, especially the content of glutamic acid i... ...
Pig liver soup
Iron mending. Sweet and tender
Braised eel and mandarin fish in brown sauce
No story. Just delicious.
Necessary for nourishing in autumn and winter
Red dates, chestnuts and chicken are all good ingredients for health preservation. Together, they are an indispensable dish in autumn and winter.
Canadian Arctic shrimp boat congee
Chuanzi porridge was created by Danmin, a former water tourist in the Pearl River Delta. It was later developed in Guangzhou and is now one of the famous traditional snacks in Guangdong. Traditional congee ingredients include shrimp, lean meat, ... ...
Braised pork with Abalone
I like braised pork. I like chicken feet I thought about how to cook the braised meat and chicken feet better So with abalone I didn't expect that the finished food made me want to eat eight bowls of rice.
Braised carp with vegetables
My uncle Liu doesn't like to eat fish very much. He barely accompanies me to eat. It seems that he eats more than me ha ha.
Stir fried pork with garlic
It's autumn. The weather is getting cold. I want to be guilty occasionally. Then come on. Here comes the rice killer. It's time to stick the autumn fat.
Brine fish
Every time I go out for dinner, Lao Lou and Xiao Lou like this dish very much. At that time, I plan to go home and make it by myself. Today, I finally make it. I want to satisfy their stomachs.
Baby chicken rice ball baby supplementary food recipe
Refer to the chicken rice balls wrapped in egg liquid and rolled with bread bran at the age of - 12 months. At the moment when they put them on the table, all the excited feelings are written on their faces. Such happiness can't be hidden. I mad... ...
Tomato and beef ribs [titanium ancient high end IH rice cooker]
Beef is rich in nutrition. It contains protein, amino acid, dietary fiber, vitamin, calcium, sodium, zinc, manganese and other nutrients. Beef can nourish the spleen and stomach, nourish the Qi plate, strengthen the muscles and bones. The weathe... ...
Hot and sour dumplings (dumplings stuffed with carrot, mushroom and pork)
Dumpling is really a magical food. If you don't eat it for a while, you will miss that although the production process is a little complicated, you will lose the temptation of delicious food. So today I made dumplings with carrot, mushroom and p... ...
This crab is unusual. Nourishing brain and calcium, delicious, soft and glutinous, easy to digest. Baby loves to eat
What's crab racing? I don't think many people know. In fact, crab racing has nothing to do with crab. It's mainly a delicacy made of eggs. It tastes tender and smooth, delicious, suitable for all ages. No crab. It's better than crab.
Hot and spicy prawns and crab casserole
For me, the perfect autumn night is to open a small charcoal stove in the yard. Listen to the crackle of the charcoal fire. Cook a pot of hot and happy seasonal dishes. Eat with the people you love. For example, a pot of prawns, chicken feet, me... ...
Steam oysters in a pressure cooker
Oysters steamed in pressure cooker are simple, convenient and free of the trouble of opening shells. Keep the fresh and tender taste to the greatest extent.
